Festival Gourmet International 2018 Puerto Vallarta – Riviera Nayarit – Tepic
CELEBRATE WITH ALL THE GUEST CHEFS AND FESTIVAL HOSTS!
Festival Gourmet International web site Festival Gourmet International 2018
Full Program & Details PDF> Festival Gourmet International Full Brochure & Program PDF
WE CELEBRATE THE GOURMET TRADITION
It’s been 24 consecutive years of being at the top of Puerto Vallarta, Riviera Nayarit and Tepic’s gastronomy. This year’s festival will delight everyone as never before.
This is a unique opportunity to meet all guest chefs, local chefs and personalities from the hotel and catering industry. Savor the culinary skills at the various “gourmet islands” prepared by each guest chef and his team, while tasting selected Wines and Tequilas. A cheerful party with live music will follow the event!
Three Musketeers – One Message
It is the passion for the culinary arts, identity with this beautiful region and the sincere friendship that has bound us to the mission of promoting the culinary creativity.
Create a gastronomic medley from a good cook, products of the highest quality, the excellence of a restaurant and lovers of good eating and living.
Exchange ideas and talents and be wing forefront of being the tourist destination with the best cuisine in Mexico.
Twenty-four years of the Gourmet Festival! In 1995 Thierry Blouet and Heinz Reize came up with the idea of promoting and rising up the culinary level of this region to competitive international standards, interacting with new methods and creativity of highly qualified Chefs.
The purposes of this great party were to strengthen the gastronomy of Puerto Vallarta as an exemplary showcase and to promote the destination through the excellence of the good table.
The first Gourmet Festival was held in 1995 with six hotels and six independent restaurants. The original format remains unchanged: Each participating restaurant invites a celebrity from the culinary scene. In the year 2000 our friend Chef Roland Menetrey joined in and since then, the organization is directed by the three musketeers.
The changes in twenty-three years are seen in growth and expansion to the Riviera Nayarit and Tepic, this year twenty-seven participating hotels and restaurants of the highest category. Nowadays, half a million foodies have been delighted and nearly six hundred celebrity chefs have visited us. We do not doubt that this paradigm continues and the culinary standards become always higher.
Today the region is known as a world-class culinary destination and the number of guest chefs decorated with Michelin stars are more and more every time.
This exchange of good food culture has benefited everyone: From local chefs, master guest chefs, our tourists and therefore a whole society.
The Gourmet Festival has allowed to widen the epicurean reputation of our region and even of Mexico, but the most important and the best: It is the promoter of the great Mexican hospitality and the best experience that gourmet cuisine in the world can have.
Puerto Vallarta, Riviera Nayarit, Punta Mita, Sayulita, Nuevo Vallarta, San Pancho
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